Sunday, May 31, 2015

Seafood - Crab Avocado Salad With Fruit Salsa

My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.

Saturday, May 30, 2015

Friday, May 29, 2015

Seafood - Smoked Salmon Chowder

Cedar Rapids Sex Party
Smoked salmon, corn, and potatoes liven up this creamy chowder that absolutely pops with flavor! It's balanced, yet intense.

Bourbon Pumpkin Pie Milkshake

Bourbon Pumpkin Pie Milkshake

Thursday, May 28, 2015

Wednesday, May 27, 2015

Herbs And Spices - Granola Bars Iii

Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!

Tuesday, May 26, 2015

Appetizers And Snacks - Tofu Hiyayakko

This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green onion with a wonderfully light dressing.

Sunday, May 24, 2015

Seafood - Mussels Mariniere 2

This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.

Friday, May 22, 2015

Tuesday, May 12, 2015

Cheese - Warm Blue Cheese Dip With Garlic And Bacon

Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.

Sunday, May 10, 2015

Side Dish - Zucchini Puffs

A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!

Saturday, May 9, 2015

Tuesday, May 5, 2015

Meat And Poultry - Deep South Fried Chicken

This vintage recipe just calls for flour, salt and pepper, but gives you lots of valuable tips to ensure success.