Monday, November 30, 2015

Herbs And Spices - Jamaican Spinach Soup

Delight your senses with this filling, engagingly seasoned vegetable soup!

Salad - Roquefort Dressing Ii

This creamy, rich and tangy dressing turns a simple green salad into a flavorful treat!

Sunday, November 29, 2015

Salad - Restaurant Style House Salad

This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.

Thursday, November 26, 2015

Thursday, November 19, 2015

Orange Crush (2 Oz. Vodka (Citron) 1 Oz. Triple Sec 3 Oz. Fresh Orange Juice 2 Oz. 7-Up Splash Of Lime Juice Orange Wheel For Garnish)

Orange Crush (2 Oz. Vodka (Citron) 1 Oz. Triple Sec 3 Oz. Fresh Orange Juice 2 Oz. 7-Up Splash Of Lime Juice Orange Wheel For Garnish)

Cheese - Cheese Biscuits I

Baking mix gets combined with Cheddar cheese, garlic, parsley, Parmesan and milk to make these wonderfully easy biscuits.

Saturday, November 14, 2015

Thursday, November 12, 2015

Monday, November 9, 2015

Meat And Poultry - Monte Cristo Sandwich The Real One

This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.

Friday, November 6, 2015

Seafood - Red Snapper In Grape Leaves With Garlic And Caper Butter

Red snapper fillets are encased in grape leaves before being broiled and served with a lemon butter sauce. A quick meal that is truly elegant.

Thursday, November 5, 2015

Breakfast And Brunch - Cherry Almond Oatmeal

Old-fashioned rolled oats are cooked with vanilla almond milk and dried cherries for a family pleasing breakfast treat.

Monday, November 2, 2015

Potting Shed At Augusta Residence (Atlanta)

Potting Shed At Augusta Residence Traditional Garage And Shed Atlanta

Desserts - Sweet Potato Pie I

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.