Sunday, May 31, 2015
Seafood - Crab Avocado Salad With Fruit Salsa
My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
Saturday, May 30, 2015
Friday, May 29, 2015
Seafood - Smoked Salmon Chowder
Thursday, May 28, 2015
Wednesday, May 27, 2015
Tuesday, May 26, 2015
Appetizers And Snacks - Tofu Hiyayakko
This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green onion with a wonderfully light dressing.
Sunday, May 24, 2015
Seafood - Mussels Mariniere 2
This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.
Saturday, May 23, 2015
Friday, May 22, 2015
Thursday, May 14, 2015
Tuesday, May 12, 2015
Cheese - Warm Blue Cheese Dip With Garlic And Bacon
Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.
Monday, May 11, 2015
Sunday, May 10, 2015
Side Dish - Zucchini Puffs
A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!
Saturday, May 9, 2015
Friday, May 8, 2015
Wednesday, May 6, 2015
Tuesday, May 5, 2015
Meat And Poultry - Deep South Fried Chicken
This vintage recipe just calls for flour, salt and pepper, but gives you lots of valuable tips to ensure success.
Sunday, May 3, 2015
Saturday, May 2, 2015
Friday, May 1, 2015
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