Monday, June 29, 2015

Meat And Poultry - Chicken Biscuit Pie

Leftover chicken never had it so good. Diced chicken, peas, carrots, onion, chicken broth, butter and milk are combined, and put into a large casserole and covered with great spoonfuls of biscuit dough.

Saturday, June 27, 2015

Bbq Grilling - Smoky Four Pepper Salsa

This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!

Friday, June 26, 2015

Side Dish - Fried Cabbage With Bacon Onion And Garlic

This is a side dish where the title says it all. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again.

Thursday, June 25, 2015

Seafood - Luscious Lobster Bisque

White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.

Wednesday, June 24, 2015

Tuesday, June 23, 2015

Pasta - Easy Salmon Brown Rice Pasta Salad

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This salmon pasta salad uses brown rice pasta in place of the traditional variety. It is then tossed in a vinaigrette dressing and a colorful array of vegetables to make a flavorful, quick meal.

Herbs And Spices - Lentil And Smoked Sausage Soup

A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.

Saturday, June 20, 2015

Fruits And Vegetables - Roast Chicken By Kevin Sbraga

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Don't underestimate the impact of a gorgeous, golden-brown roasted chicken as a festive main dish, especially when the skin has been rubbed with a buttery mixture of garlic, lemon zest, orange zest, and flavorful seasonings.

Thursday, June 18, 2015

Cheese - Salsa Cheese Boule Dip

Cheddar, sour cream and cream cheese melt to a luscious dipping consistency in this spicy, Southwestern-style snack.

Bbq Grilling - Slow Cooker Barbecue Goose Sandwich

Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.

Wednesday, June 17, 2015

Tuesday, June 16, 2015

Herbs And Spices - Stuffed Leg Of Lamb With Balsamic Fig Basil Sauce

Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.

Sunday, June 14, 2015

Bread - Spinach Dip In Pumpernickel

Very good! Not your ordinary spinach dip. This one is served hot with toasted bread cubes.

Saturday, June 13, 2015

Friday, June 12, 2015

Soups Stews And Chili - Quick And Super Easy Chicken And Dumplings

This is a great recipe for Southern-style chicken and dumplings. It's easy for the kids to help make, too.

Thursday, June 11, 2015

Wednesday, June 10, 2015

Bbq Grilling - Grilled Eggplant Tomato And Goat Cheese

Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast.

Friday, June 5, 2015

Pasta - Chorizo And Broccoli Rabe Pasta

Chorizo sausage and bitter broccoli rabe are perfect together in this quick and easy main dish.

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Thursday, June 4, 2015

Wednesday, June 3, 2015

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