Monday, November 30, 2015
Sunday, November 29, 2015
Salad - Restaurant Style House Salad
This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.
Friday, November 27, 2015
Thursday, November 26, 2015
Thursday, November 19, 2015
Orange Crush (2 Oz. Vodka (Citron) 1 Oz. Triple Sec 3 Oz. Fresh Orange Juice 2 Oz. 7-Up Splash Of Lime Juice Orange Wheel For Garnish)
Orange Crush (2 Oz. Vodka (Citron) 1 Oz. Triple Sec 3 Oz. Fresh Orange Juice 2 Oz. 7-Up Splash Of Lime Juice Orange Wheel For Garnish)
Cheese - Cheese Biscuits I
Baking mix gets combined with Cheddar cheese, garlic, parsley, Parmesan and milk to make these wonderfully easy biscuits.
Tuesday, November 17, 2015
Monday, November 16, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Thursday, November 12, 2015
Wednesday, November 11, 2015
Monday, November 9, 2015
Meat And Poultry - Monte Cristo Sandwich The Real One
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
Friday, November 6, 2015
Seafood - Red Snapper In Grape Leaves With Garlic And Caper Butter
Red snapper fillets are encased in grape leaves before being broiled and served with a lemon butter sauce. A quick meal that is truly elegant.
Thursday, November 5, 2015
Breakfast And Brunch - Cherry Almond Oatmeal
Old-fashioned rolled oats are cooked with vanilla almond milk and dried cherries for a family pleasing breakfast treat.
Tuesday, November 3, 2015
Monday, November 2, 2015
Desserts - Sweet Potato Pie I
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.
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