Sunday, July 31, 2016
Saturday, July 30, 2016
Appetizers And Snacks - Favorite Trail Mix
Cranberries, cherries, blueberries, and pineapple join chocolate and nuts in a trail mix perfect for hiking.
Friday, July 29, 2016
Breakfast And Brunch - Vegan Crepes
This makes a great batter, which then makes a great crepe. Soy milk, hazelnut syrup, water, margarine and flour. Simple. Mix the batter, chill and pour into a hot pan.
Thursday, July 28, 2016
Wednesday, July 27, 2016
Tuesday, July 26, 2016
Friday, July 22, 2016
Wednesday, July 20, 2016
Cheese - Bluezys Stuffed Jalapenos With Bacon
Jalapeno pepper halves are stuffed with creamy Cheddar cheese filling and topped with a bacon slice for a delicious warm appetizer with a hint of the heat. They're great on the grill, too.
Monday, July 18, 2016
Friday, July 15, 2016
Salad - Broccoli Salad V
Broccoli, grapes, almonds and bacon are a few ingredients that will makes this wonderful salad a hit at any gathering! Enjoy!
Thursday, July 14, 2016
Herbs And Spices - Sopapilla Cheesecake Pie
I make this cinnamon and vanilla cheesecake to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!
Wednesday, July 13, 2016
Tuesday, July 12, 2016
Pasta - Sun Dried Tomato Basil Orzo
Basil and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, and great served warm or cold.
Monday, July 11, 2016
Sunday, July 10, 2016
Bbq Grilling - Savory Portobello Mushroom Burgers
Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.
Saturday, July 9, 2016
Cheese - Mizithra Browned Butter Pasta
For a sinfully rich dish of pasta, toss a cup of hot, lightly browned clarified butter with warm spaghetti and sprinkle with a generous grating of mizithra cheese.
Thursday, July 7, 2016
Wednesday, July 6, 2016
Appetizers And Snacks - Luscious Spinach Artichoke Dip
This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.
Tuesday, July 5, 2016
Sunday, July 3, 2016
Saturday, July 2, 2016
Friday, July 1, 2016
Appetizers And Snacks - Stuffed Mushrooms Iv
A savory meat and bread mixture seasoned with chili powder is baked into a buttered button mushroom cap in this appetizer which is served hot.
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