Wednesday, June 21, 2017

Bread - Oat Bran Bread

A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.

Tuesday, June 20, 2017

Seafood - Parchment Salmon Packages With Asparagus

These elegant packets look complicated, yet are quite simple to prepare. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment paper using a French cooking method known as 'en papillote'. For maximum effect, snip the packets open at the dinner table, so the diner is presented with the wonderful, concentrated aromas! Serve with rice or fingerling potatoes.

Sunday, June 18, 2017

Side Dish - Corn Casserole I

This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!

Saturday, June 17, 2017

Hansen (London)

Hansen Modern Basement London

Seafood - Smoked Salmon Chowder

Bethlehem Personals
Smoked salmon, corn, and potatoes liven up this creamy chowder that absolutely pops with flavor! It's balanced, yet intense.

Friday, June 16, 2017

Wednesday, June 14, 2017

Desserts - Healthier Soft Oatmeal Cookies

Moist oatmeal cookies are given a healthier and tastier boost with whole wheat flour, rolled oats, and dates.

Saturday, June 3, 2017

Appetizers And Snacks - Best Spinach Dip Ever

This is my Dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Primitives By Kathy Sign Love

Primitives By Kathy Box Sign, Love You More

Thursday, June 1, 2017

Bread - Coffee Date Bread

A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.

Wednesday, May 31, 2017

Bread - Lemon Cranberry Muffins 2

These sweet and tangy muffins bake up very quickly -- perfect for those unexpected guests!

Tuesday, May 30, 2017

Side Dish - Quick Zesty Green Beans

Here's a change of pace: crispy stir-fried beans that are excellent as an appetizer or side dish. Green vegetables are rich in antioxidants and tied to lower risks for certain cancers.

Monday, May 29, 2017

Pasta - Taco Casserole

For a fun and flavorful baked fiesta, cook ground beef and chopped onions with tomato soup, diced tomatoes and taco seasoning mix. Add cooked macaroni and bake with a scrumptious topping of corn chips, Cheddar and Monterey Jack cheese!

Sunday, May 28, 2017

Breakfast And Brunch - Chef Johns Quiche Lorraine

Perfect for brunch or a simple weeknight supper, this quiche Lorraine is rich, cheesy, and custardy.

Thursday, May 25, 2017

Appetizers And Snacks - Un Monstruo

Escort Joliet
Muy delicioso! Very good if you want a quick and sweet snack. And there is no need to use the oven, microwave, or stove! If you want, use whipped cream in place of the yogurt.

Wednesday, May 24, 2017

Pasta - Make Ahead Manicotti

The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!

Tuesday, May 23, 2017

Breakfast And Brunch - Make Ahead Sour Cream Coffee Cake

This yummy sour cream coffee cake is chilled overnight before baking so it's all ready for you to pop in the oven for a hot, fragrant morning treat.

Thursday, May 18, 2017

Pasta - Ham And Noodle Casserole

Tender egg noodles, cubes of ham, and Swiss cheese give this creamy casserole plenty of flavor.

Monday, May 15, 2017

Pasta - Udon Peanut Butter Noodles

Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish.

Wednesday, May 3, 2017

Bread - Seven Grain Bread Ii

This whole-wheat bread recipe for the bread machines calls for a seven-grain cereal, creating just the right balance of textures and flavors.

Meat And Poultry - Slow Cooker Cilantro Lime Chicken

Chicken breasts slow-cooked in Mexican-inspired salsa and seasonings are great to shred and serve on tacos with your favorite toppings.

Sunday, April 30, 2017

Pasta - Refreshing Summer Orzo Salad

This pasta, olive, and spinach salad is wonderfully light for those hot summer nights. If you like, it goes well with the addition of either tuna or grilled chicken.

Soups Stews And Chili - Tomato Bisque Iii

A touch of nutmeg sets this quick tomato bisque apart from the pack.

Saturday, April 29, 2017

Herbs And Spices - Green Bean And Mushroom Medley

Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices.

Friday, April 28, 2017

Cheese - Pork Chops With Fresh Tomato Onion Garlic And Feta

You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.

Thursday, April 27, 2017

Side Dish - Easy Homestyle Green Beans

Homestyle green beans like grandma used to make. Right out of a can, fool anyone even grandma.

Saturday, April 22, 2017

Thursday, April 20, 2017

Side Dish - Garlic Spinach

Thinly sliced garlic is a simple way to jazz up plain old spinach. With just a touch of butter and a quick stir, you'll have a vegetable side dish that tastes great and pairs with just about anything!

Wednesday, April 19, 2017

Salad - Marinated Salad

A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight.

Tuesday, April 18, 2017

Sunday, April 16, 2017

Saturday, April 15, 2017

Thursday, April 13, 2017

Bread - Monkey Bread Kabobs

Thread cinnamon and sugar-coated biscuit dough onto skewers and finish off with a maraschino cherry for a new twist on monkey bread.