Sunday, September 15, 2019
Bbq Grilling - Summer Lamb Kabobs
Lamb and garlic go so well together. In this recipe the combination of herbs and spices complement the meat and make an awesome treat for friends and family.
Friday, September 13, 2019
Bread - Cracked Wheat Sourdough Bread
This is a lightly-sweetened wheat sourdough loaf brimming with cracked wheat, flax and sunflower seeds for robust flavor and texture.
Thursday, September 12, 2019
Wednesday, September 11, 2019
Side Dish - Asparagus With Gorgonzola And Roasted Walnuts
Roasted but crisp asparagus spears topped with gorgonzola and roasted walnuts. Easy but tastes gourmet!
Monday, September 9, 2019
Sunday, September 8, 2019
Cheese - Holiday Apricot Kugel
A rich, fruity apricot kugel made with egg noodles, cottage cheese, preserves, and melted butter is topped with melted Cheddar cheese. It's a fantastic side dish for the holiday table or for a special brunch.
Saturday, September 7, 2019
Desserts - Golden Rum Cake
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
Friday, September 6, 2019
Thursday, September 5, 2019
Salad - Taffy Apple Salad Iii
Pineapple, Spanish peanuts and lots of chopped apples are folded into whipped topping and a nice, thick cooked pineapple juice dressing. Chill for an hour and serve to twelve for dessert.
Tuesday, September 3, 2019
Monday, September 2, 2019
Sunday, September 1, 2019
Bbq Grilling - Tasso Ham

I used to make this in a restaurant where I worked. I have modified it for the home cook. You definitely need curing salt for this recipe. When you buy the pork butt, ask the butcher for the curing salt. Mine just gave me the salt I needed. I make this about twice a summer. It's the hit of any BBQ!!
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