Wednesday, September 13, 2023
Tuesday, September 12, 2023
Monday, September 11, 2023
Desserts - Chocolate Zucchini Cake Iii
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
Sunday, September 10, 2023
Saturday, September 9, 2023
Appetizers And Snacks - Italian Torte
This is a wonderful mix of pesto, sun-dried tomatoes and cream cheese formed into an attractive torte-like dome. You can't go wrong with this recipe.
Thursday, September 7, 2023
Wednesday, September 6, 2023
Bbq Grilling - Basil Garlic Grilled Pork Chops
Tuesday, September 5, 2023
Monday, August 28, 2023
Cheese - Seven Layer Salad
A glass salad bowl is a must, otherwise your diner guests will miss all the pretty layers. Those layers begin with chopped lettuce and go on from there - onion, peas, shredded cheese, bacon, cauliflower, and finally a creamy parmesan and mayonnaise dressing.
Sunday, August 27, 2023
Friday, August 25, 2023
Thursday, August 24, 2023
Tuesday, August 22, 2023
Sunday, August 20, 2023
Appetizers And Snacks - Mock Chopped Liver
Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.
Side Dish - Bada Bing Bada Banged Potatoes
New potatoes are par-boiled, tossed with Parmesan cheese and lots of dried herbs, and then baked until browned and crispy.
Saturday, August 19, 2023
Side Dish - Southern Baked Yellow Squash
Thursday, August 17, 2023
Wednesday, August 9, 2023
Tuesday, August 8, 2023
Sunday, August 6, 2023
Cheese - Biscuits With Blue Cheese Butter
Saturday, August 5, 2023
Side Dish - Butternut Squash And Shiitake Mushroom Wild Rice Risotto
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
Friday, August 4, 2023
Herbs And Spices - Toasted Pumpkin Seeds With Sugar And Spice
This is a delicious unique variation of toasted pumpkin seeds. The seeds are actually candied and then tossed with pumpkin pie spice, sugar and salt. Easy to prepare and hard to mess up. Once you start eating them, you won't be able to stop!
Thursday, August 3, 2023
Tuesday, August 1, 2023
Monday, July 31, 2023
Saturday, July 29, 2023
Herbs And Spices - Crab Ceviche
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
Pasta - Slow Cooker Lasagna
Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella.
Thursday, July 27, 2023
Breakfast And Brunch - A Surprise Inside French Toast
Thick slices of French toast hide a delightful mixture of sweetened and whipped cottage, ricotta and cream cheeses that are flavored with extracts to your preference. Use challah or French bread for best results.
Wednesday, July 19, 2023
Tuesday, July 18, 2023
Pasta - Mexican Lasagna
Lasagna noodles are baked with an earthy blend of beef, refried beans, oregano, cumin and garlic, with salsa spooned over. Topped with sour cream, green onions, olives and Pepper Jack cheese, the casserole gets one more brief baking to melt the cheese.
Monday, July 17, 2023
Sunday, July 16, 2023
Bread - Country Seed Bread
This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.
Cheese - Tomato Mozzarella Salad 2
Saturday, July 15, 2023
Thursday, July 13, 2023
Wednesday, July 12, 2023
Meat And Poultry - French Dip Sandwiches
This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.
Monday, July 10, 2023
Pasta - Spaghetti With Red Clam Sauce
Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti.
Sunday, July 9, 2023
Saturday, July 8, 2023
Herbs And Spices - Buffalo Shrimp
Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.
Friday, July 7, 2023
Thursday, July 6, 2023
Meat And Poultry - Lamb Gosht Biryani
While this lamb and rice dish consumes time and effort, the pay-off is a delicious main dish featuring a variety of spices.
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