Sunday, November 24, 2019
Saturday, November 23, 2019
Bbq Grilling - Backyard Cooper Burgers
Ground beef mixed with egg, Worcestershire sauce, and Parmesan cheese gives you tasty burgers for the grill.
Friday, November 22, 2019
Thursday, November 21, 2019
Pasta - Heirloom Tomato Salad With Pearl Couscous
This cold vegetarian salad features mixed heirloom tomatoes with Mediterranean flavors and pearl couscous. This summer dish that has been a big hit with my family!
Wednesday, November 20, 2019
Cheese - Healthier Hot Artichoke And Spinach Dip Ii
Creamy and satisfying, this healthier version of artichoke and spinach dip uses lower fat dairy products, like mayonnaise and Neufchatel.
Monday, November 18, 2019
Bbq Grilling - Canadian Barn Bbq Sauce
This sweet, mellow marinade for ribs comes from Canada, where it is hugely popular! Any sauce left over after marinating and basting may be simmered until the sugar dissolves, then used as a sauce.
Sunday, November 17, 2019
Pasta - Manicotti With Cheese
Stuff hearty tubes of cooked manicotti with a fabulously rich blend of ricotta, mozzarella, Parmesan and parsley. Blanket with spaghetti sauce and bake to perfection for a tummy-pleasing dish.
Desserts - Grandma Oples Apple Pie
Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.
Saturday, November 16, 2019
Friday, November 15, 2019
Wednesday, November 13, 2019
Side Dish - Quick Zesty Green Beans
Here's a change of pace: crispy stir-fried beans that are excellent as an appetizer or side dish. Green vegetables are rich in antioxidants and tied to lower risks for certain cancers.
Monday, November 11, 2019
Breakfast And Brunch - Orange Pecan French Toast
A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup.
Sunday, November 10, 2019
Bbq Grilling - Indian Turkey Burgers With Lime Cucumbers And Chutney
A blend of spices - cumin, coriander, cloves, and cinnamon - give Indian flavor to this spicy turkey and spinach burger.
Saturday, November 9, 2019
Pasta - Lemon Pepper Salmon
Breakfast And Brunch - Chef Johns Pumpkin Pancakes
This basic pancake recipe turns into a delicious holiday breakfast simply by adding pumpkin and some fall spices!
Friday, November 8, 2019
Bread - Sweet Potato Bread I
This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try.
Thursday, November 7, 2019
Cheese - Seven Layer Taco Dip
Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste.
Wednesday, November 6, 2019
Breakfast And Brunch - Lighter Chocolate Chip Pancakes
Made with whole wheat flour, wheat germ, and skim milk these chocolate chip pancakes sound healthy but taste delicious.
Tuesday, November 5, 2019
Monday, November 4, 2019
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