Tuesday, March 31, 2020
Bbq Grilling - All American Burger Dog
The tastiness of a burger in the shape of a hot dog makes the burger dog the best of both worlds for your next summer cookout.
Monday, March 30, 2020
Sunday, March 29, 2020
Pasta - Greek Penne And Chicken
This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.
Saturday, March 28, 2020
Friday, March 27, 2020
Seafood - Garlic Cheese Grits With Shrimp
Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.
Thursday, March 26, 2020
Pasta - Chicken And Sausage With Bowties
A potent saute of chicken with spicy sausage, tomatoes and herbs over pasta. This recipe is just the start--do not hesitate to add more vegetables, or substitute rice for the noodles.
Wednesday, March 25, 2020
Breakfast And Brunch - Sarahs Banana Bread Muffins
Tuesday, March 24, 2020
Fruits And Vegetables - Chef Johns Steak Pizzaiola
Chef John's version of steak pizzaiola combines a mushroom, tomato, and hot pepper sauce with tender medallions of beef tenderloin.
Appetizers And Snacks - Corn Dip Ii
This is a recipe my mother found a few years ago. Corn, cheese, and a little Mexican spice make this a dip to remember. I make it for any party I have and everyone loves it. At least one person will ask for the recipe upon leaving my house.
Monday, March 23, 2020
Sunday, March 22, 2020
Fruits And Vegetables - Wheatberry Waldorf Salad
Plump, nutty kernels of whole wheat are combined with pomegranate seeds, walnuts, apples, and raisins in a tangy dressing for a hearty and colorful salad.
Saturday, March 21, 2020
Desserts - Blueberry Sour Cream Coffee Cake
Salad - Cranberry Glazed Walnut Orange Avocado And Blue Cheese Salad
A festive salad for those special holiday meals is easy to make, and combines the bright fall flavors of cranberries, orange, glazed walnuts, and blue cheese. Avocado adds an elegant touch.
Salad - Wonderful Chicken Curry Salad
East meets West with this sensational chicken salad made with curry and chutney. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish).
Friday, March 20, 2020
Cheese - Blackberry Spinach Salad
Rich with color and texture, and boldly flavored with fresh blackberries and feta cheese, this salad is one of the most wonderful we have enjoyed!
Pasta - Fettuccini Alfredo With Sausage
A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings.
Thursday, March 19, 2020
Wednesday, March 18, 2020
Main Dish - Oven Barbecued Beef Brisket I
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.
Side Dish - Praline Sweet Potatoes
In this recipe for sweet potatoes with a candied pecan crust, the potatoes are whipped with cream, butter and eggs, and baked in a casserole with a pecan and brown sugar topping.
Tuesday, March 17, 2020
Bread - Zucchini Yogurt Multigrain Muffins
I tried finding a recipe to get my picky toddler to eat her vegetables. Since I couldn't find a healthy one, I came up with this. Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! Any type of nuts, raisins, etc. may be used in the recipe -- whatever is on hand and toddler approved.
Monday, March 16, 2020
Herbs And Spices - Blackened Fish
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