Monday, October 10, 2022
Seafood - Salmon And Asparagus With Penne And Light Cream Sauce
Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce.
Sunday, October 9, 2022
Saturday, October 8, 2022
Seafood - Mediterranean Stuffed Swordfish
This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required.
Friday, October 7, 2022
Salad - Gourmet Chicken Salad
Grapes and mandarin oranges lend fruity sweetness to chicken salad dressed with a smooth cucumber salad dressing.
Thursday, October 6, 2022
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