Sunday, May 31, 2015
Seafood - Crab Avocado Salad With Fruit Salsa
My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
Saturday, May 30, 2015
Friday, May 29, 2015
Seafood - Smoked Salmon Chowder
Thursday, May 28, 2015
Wednesday, May 27, 2015
Tuesday, May 26, 2015
Appetizers And Snacks - Tofu Hiyayakko
This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green onion with a wonderfully light dressing.
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