Tuesday, December 31, 2019

Cheese - Reuben Sandwich Ii 2

These sandwiches are really delicious and easy to make. They are one of my family's fix it quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles, on the side.

Monday, December 30, 2019

Friday, December 27, 2019

Bbq Grilling - Zesty Barbeque Marinade

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This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture.

Bbq Grilling - Grilled Zucchini Pizza

Large zucchini rounds topped with pizza sauce and cheese, then cooked on the grill.

Thursday, December 26, 2019

Home Basement Gymnasium And Dance Studio (Dc Metro)

Home Basement Gymnasium And Dance Studio Modern Home Gym Dc Metro

Breakfast And Brunch - K Dubs Sausage And Egg Casserole

A cheesy blend of sausage and eggs are baked between layers of store-bought crescent roll dough in this make-ahead breakfast casserole.

Tuesday, December 24, 2019

Hillgrove (Los Angeles)

Hillgrove Traditional Basement Los Angeles

Appetizers And Snacks - Cucumber Mango Salsa

This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!

Sunday, December 22, 2019

Salad - Aw Some Cole Slaw

Toss crispy cabbage, vibrant carrots, and sweet onion in a creamy sweet-and-sour dressing for restaurant-style cole slaw at home.

Three Peaks Residence (Denver)

Three Peaks Residence Modern Wine Cellar Denver

Basement Remodel (Seattle)

Albuquerque Personals
Basement Remodel Contemporary Basement Seattle

Saturday, December 21, 2019

Friday, December 20, 2019

Wednesday, December 18, 2019

Tuesday, December 17, 2019

Breakfast And Brunch - Norwegian Pancakes Pannekaken

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My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

Bbq Grilling - Roberts Rosemary Rub

This rub is so easy to make, and gives grilled steaks a great, distinctive flavor.

Wainscott South (New York)

Wainscott South Traditional Basement New York

Wednesday, December 11, 2019

Tuesday, December 10, 2019

Saturday, November 23, 2019

Bbq Grilling - Backyard Cooper Burgers

Ground beef mixed with egg, Worcestershire sauce, and Parmesan cheese gives you tasty burgers for the grill.

Friday, November 22, 2019

Thursday, November 21, 2019

Pasta - Heirloom Tomato Salad With Pearl Couscous

This cold vegetarian salad features mixed heirloom tomatoes with Mediterranean flavors and pearl couscous. This summer dish that has been a big hit with my family!

Wednesday, November 20, 2019

The Atrium At The Portland Symphony Showhouse 2011 (Portland Maine)

Eastbourne Personals
The Atrium At The Portland Symphony Showhouse 2011 Eclectic Porch Portland Maine

Cheese - Healthier Hot Artichoke And Spinach Dip Ii

Creamy and satisfying, this healthier version of artichoke and spinach dip uses lower fat dairy products, like mayonnaise and Neufchatel.

Monday, November 18, 2019

Bbq Grilling - Canadian Barn Bbq Sauce

This sweet, mellow marinade for ribs comes from Canada, where it is hugely popular! Any sauce left over after marinating and basting may be simmered until the sugar dissolves, then used as a sauce.

Sunday, November 17, 2019

Pasta - Manicotti With Cheese

Stuff hearty tubes of cooked manicotti with a fabulously rich blend of ricotta, mozzarella, Parmesan and parsley. Blanket with spaghetti sauce and bake to perfection for a tummy-pleasing dish.

Desserts - Grandma Oples Apple Pie

Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.

Wednesday, November 13, 2019

Side Dish - Quick Zesty Green Beans

Here's a change of pace: crispy stir-fried beans that are excellent as an appetizer or side dish. Green vegetables are rich in antioxidants and tied to lower risks for certain cancers.

Reflective Oasis (Phoenix)

Reflective Oasis Contemporary Pool Phoenix

Monday, November 11, 2019

Breakfast And Brunch - Orange Pecan French Toast

A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup.

Sunday, November 10, 2019

Bbq Grilling - Indian Turkey Burgers With Lime Cucumbers And Chutney

A blend of spices - cumin, coriander, cloves, and cinnamon - give Indian flavor to this spicy turkey and spinach burger.

Saturday, November 9, 2019

Pasta - Lemon Pepper Salmon

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Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.

Breakfast And Brunch - Chef Johns Pumpkin Pancakes

This basic pancake recipe turns into a delicious holiday breakfast simply by adding pumpkin and some fall spices!

Friday, November 8, 2019

Bread - Sweet Potato Bread I

This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try.

Thursday, November 7, 2019

Cheese - Seven Layer Taco Dip

Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste.

Wednesday, November 6, 2019

Breakfast And Brunch - Lighter Chocolate Chip Pancakes

Made with whole wheat flour, wheat germ, and skim milk these chocolate chip pancakes sound healthy but taste delicious.

Tuesday, November 5, 2019

Monday, November 4, 2019

Sunday, October 27, 2019

Side Dish - Applesauce 2

An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.