Friday, April 29, 2022
Tuesday, April 19, 2022
Sunday, April 17, 2022
Breakfast And Brunch - Bacon For The Family Or A Crowd
This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.
Friday, April 15, 2022
Seafood - Avocado Shrimp Ceviche Estillo Sarita
Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.
Thursday, April 14, 2022
Tuesday, April 12, 2022
Monday, April 11, 2022
Herbs And Spices - Panzanella Salad
This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese!
Saturday, April 9, 2022
Pasta - To Die For Fettuccine Alfredo
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Friday, April 8, 2022
Salad - Good For You Greek Salad
A light, light salad, with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese.
Thursday, April 7, 2022
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