Sunday, November 29, 2020
Saturday, November 28, 2020
Thursday, November 26, 2020
Bbq Grilling - Grilled Portobello Sandwich With Roasted Red Pepper And Mozzarella
A gourmet grilled mushroom sandwich will have your burger-loving friends drooling with envy. Portobello mushroom caps, buffalo mozzarella cheese slices, roasted red pepper, grilled onions, basil, and fresh tomato top toasted buns.
Wednesday, November 25, 2020
Tuesday, November 24, 2020
Appetizers And Snacks - Pumpernickel Spinach Dip Ii
Monday, November 23, 2020
Pasta - Lumpia Filipino Shrimp And Pork Egg Rolls
Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown.
Appetizers And Snacks - Pumpkin Fluff Dip
This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.
Sunday, November 22, 2020
Soups Stews And Chili - Best Italian Sausage Soup
Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano.
Saturday, November 21, 2020
Herbs And Spices - Creole Seasoning Blend
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.
Friday, November 20, 2020
Salad - Spinach Salad With Peaches And Pecans
Crisp spinach, succulent peaches and aromatic pecans pair with poppyseed dressing in this terrific salad.
Seafood - Dees Sexy Spicy Shrimp Sausage And Peppers
A romantic dish pairs two toppings for hot cooked spaghetti. Shrimp, marinated with Creole seasoning and cooked in butter, cozy up to a spicy red sauce of Italian sausage and colorful bell peppers.
Herbs And Spices - A Farewell To Basil Fettuccine
Savor summer in Italy with every delectable mouthful of homemade pasta flavored with freshly chopped basil leaves. Toss with butter or olive oil and a grating of Parmesan cheese.
Thursday, November 19, 2020
Wednesday, November 18, 2020
Seafood - Mimis Smoked Salmon Chowder
Smoked salmon stars with potatoes, celery, onion, herbs, and spices in this hearty chicken stock-based chowder that's pure Pacific Northwest comfort food.
Herbs And Spices - Habanero Hellfire Chili
Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites.
Tuesday, November 17, 2020
Seafood - Scallops In Pastry With Lobster Sauce
Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.
Monday, November 16, 2020
Soups Stews And Chili - Main Line Chicken Chili
A slow-cooked red chicken chili with kidney and black beans has a light, savory-sweet flavor because it's made with mango salsa, stewed tomatoes, and rice vinegar. It isn't too spicy for kids.
Breakfast And Brunch - Vegan Crepes
This makes a great batter, which then makes a great crepe. Soy milk, hazelnut syrup, water, margarine and flour. Simple. Mix the batter, chill and pour into a hot pan.
Sunday, November 15, 2020
Seafood - Super Summer Grilled Bluefish
Saturday, November 14, 2020
Herbs And Spices - High Seas Chicken Souvlaki
This traditional Greek dish made by grilling marinated chicken and piling it into warm pita bread with yogurt sauce, vegetables, and feta cheese.
Pasta - Hazelnut Mushroom Pilaf
Pasta - One Pot Tuna Casserole
This filling dish is quick and easy. Pasta, green peas, and tuna in mushroom soup and Cheddar cheese. Perfect for students with no time to cook.
Thursday, November 12, 2020
Wednesday, November 11, 2020
Meat And Poultry - Philippine Longanisa De Eugenio Sweet Sausage
These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
Tuesday, November 10, 2020
Pasta - Fettuccine With Sweet Pepper Cayenne Sauce
Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.
Side Dish - Sweet Potato Souffle Iii
Monday, November 9, 2020
Sunday, November 8, 2020
Seafood - Avocado Shrimp Ceviche Estillo Sarita
Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.
Saturday, November 7, 2020
Friday, November 6, 2020
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