Saturday, November 23, 2019

Bbq Grilling - Backyard Cooper Burgers

Ground beef mixed with egg, Worcestershire sauce, and Parmesan cheese gives you tasty burgers for the grill.

Friday, November 22, 2019

Thursday, November 21, 2019

Pasta - Heirloom Tomato Salad With Pearl Couscous

This cold vegetarian salad features mixed heirloom tomatoes with Mediterranean flavors and pearl couscous. This summer dish that has been a big hit with my family!

Wednesday, November 20, 2019

The Atrium At The Portland Symphony Showhouse 2011 (Portland Maine)

Eastbourne Personals
The Atrium At The Portland Symphony Showhouse 2011 Eclectic Porch Portland Maine

Cheese - Healthier Hot Artichoke And Spinach Dip Ii

Creamy and satisfying, this healthier version of artichoke and spinach dip uses lower fat dairy products, like mayonnaise and Neufchatel.

Monday, November 18, 2019

Bbq Grilling - Canadian Barn Bbq Sauce

This sweet, mellow marinade for ribs comes from Canada, where it is hugely popular! Any sauce left over after marinating and basting may be simmered until the sugar dissolves, then used as a sauce.

Sunday, November 17, 2019

Pasta - Manicotti With Cheese

Stuff hearty tubes of cooked manicotti with a fabulously rich blend of ricotta, mozzarella, Parmesan and parsley. Blanket with spaghetti sauce and bake to perfection for a tummy-pleasing dish.

Desserts - Grandma Oples Apple Pie

Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.

Wednesday, November 13, 2019

Side Dish - Quick Zesty Green Beans

Here's a change of pace: crispy stir-fried beans that are excellent as an appetizer or side dish. Green vegetables are rich in antioxidants and tied to lower risks for certain cancers.

Reflective Oasis (Phoenix)

Reflective Oasis Contemporary Pool Phoenix

Monday, November 11, 2019

Breakfast And Brunch - Orange Pecan French Toast

A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup.

Sunday, November 10, 2019

Bbq Grilling - Indian Turkey Burgers With Lime Cucumbers And Chutney

A blend of spices - cumin, coriander, cloves, and cinnamon - give Indian flavor to this spicy turkey and spinach burger.

Saturday, November 9, 2019

Pasta - Lemon Pepper Salmon

Detroit Hook Up
Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.

Breakfast And Brunch - Chef Johns Pumpkin Pancakes

This basic pancake recipe turns into a delicious holiday breakfast simply by adding pumpkin and some fall spices!

Friday, November 8, 2019

Bread - Sweet Potato Bread I

This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try.

Thursday, November 7, 2019

Cheese - Seven Layer Taco Dip

Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste.

Wednesday, November 6, 2019

Breakfast And Brunch - Lighter Chocolate Chip Pancakes

Made with whole wheat flour, wheat germ, and skim milk these chocolate chip pancakes sound healthy but taste delicious.

Tuesday, November 5, 2019

Monday, November 4, 2019