Monday, July 31, 2023
Saturday, July 29, 2023
Herbs And Spices - Crab Ceviche
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
Pasta - Slow Cooker Lasagna
Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella.
Thursday, July 27, 2023
Breakfast And Brunch - A Surprise Inside French Toast
Thick slices of French toast hide a delightful mixture of sweetened and whipped cottage, ricotta and cream cheeses that are flavored with extracts to your preference. Use challah or French bread for best results.
Wednesday, July 19, 2023
Tuesday, July 18, 2023
Pasta - Mexican Lasagna
Lasagna noodles are baked with an earthy blend of beef, refried beans, oregano, cumin and garlic, with salsa spooned over. Topped with sour cream, green onions, olives and Pepper Jack cheese, the casserole gets one more brief baking to melt the cheese.
Monday, July 17, 2023
Sunday, July 16, 2023
Bread - Country Seed Bread
This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.
Cheese - Tomato Mozzarella Salad 2
Saturday, July 15, 2023
Thursday, July 13, 2023
Wednesday, July 12, 2023
Meat And Poultry - French Dip Sandwiches
This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.
Monday, July 10, 2023
Pasta - Spaghetti With Red Clam Sauce
Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti.
Sunday, July 9, 2023
Saturday, July 8, 2023
Herbs And Spices - Buffalo Shrimp
Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.
Friday, July 7, 2023
Thursday, July 6, 2023
Meat And Poultry - Lamb Gosht Biryani
While this lamb and rice dish consumes time and effort, the pay-off is a delicious main dish featuring a variety of spices.
Cheese - Blue Cheese Dip Ii
Monday, July 3, 2023
Sunday, July 2, 2023
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