Monday, April 29, 2019
Seafood - Julians Festive Tuna Salad
Made with red and orange bell peppers, black beans, green chili peppers, and cilantro, this is a spicier and heartier alternative to traditional tuna salad.
Saturday, April 27, 2019
Friday, April 26, 2019
Fruits And Vegetables - Wheatberry Waldorf Salad
Plump, nutty kernels of whole wheat are combined with pomegranate seeds, walnuts, apples, and raisins in a tangy dressing for a hearty and colorful salad.
Meat And Poultry - Beef Bulgogi
Thursday, April 25, 2019
Pasta - Lower Fat Amish Macaroni Salad
Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
Wednesday, April 24, 2019
Monday, April 22, 2019
Sunday, April 21, 2019
Saturday, April 20, 2019
Salad - Watergate Salad 2
This sweet, creamy concoction is made up of pistachio pudding, pineapple and whipped dessert topping, dotted with miniature marshmallows and cherries and sprinkles with coconut.
Friday, April 19, 2019
Wednesday, April 17, 2019
Tuesday, April 16, 2019
Monday, April 15, 2019
Bbq Grilling - Easy Bacon Onion And Cheese Stuffed Burgers
Sunday, April 14, 2019
Saturday, April 13, 2019
Friday, April 12, 2019
Wednesday, April 10, 2019
Tuesday, April 9, 2019
Side Dish - Squash Casserole With Crunchy Pecan Topping
Monday, April 8, 2019
Bbq Grilling - Vinegar Based Bbq Sauce
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
Sunday, April 7, 2019
Friday, April 5, 2019
Soups Stews And Chili - Reduced Fat Potato Soup
A thick hearty soup that's truly low fat, and packed with flavor. Quick and easy to make, this is a very satisfying meal. You won't believe it's not fattening!
Wednesday, April 3, 2019
Abstract Figures Painting Decoration Unstretch
Tuesday, April 2, 2019
Salad - Four Bean Salad
If you are a bean aficionado, you'll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten.
Monday, April 1, 2019
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